Fiorillo''s Restaurant & Banquet Facilities

Calamari Saute - YP
Fiorillo’s Antipasto Prosciutto, Genoa salami, Provolone cheese, roasted red bell peppers, tomatoes and fresh mozzarella topped with extra virgin olive oil and Balsamic vinegar ..$13.95. Title: 22480-Dinner Menu Created Date: 3/8/2015 ... View Doc

San Francisco Chapter
San Francisco Chapter VOL. LII NO. 12 December 1, 2016 Fiorillo’s Restaurant 638 El Camino Real, Santa Clara 6:00 pm Reception with Appetizers and No Host Bar 7:00 pm Wine Paired, Three Course Dinner fabrication facilities and encourages staff to participate. ... View Doc

A Brighter Future And Brighter Bottom Line Are Possible When ...
Facilities, identifies your energy savings potential, FIORILLO’S RESTAURANT Fiorillo’s Restaurant, serving Santa Clara customers and accent lighting throughout the facility’s dining area and their 180-seat private banquet facility, reducing annual electric costs by nearly 10%. In ... Return Doc